Ham and Egg Croissant Sandwiches
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice (from 1 lemon)
- ¾ teaspoon kosher salt, divided
- 2 tablespoons finely chopped fresh chives
- Freshly ground black pepper
- 8 large croissants, split horizontally
- 4 cups loosely packed baby arugula
- 8 thin deli ham slices (about 8 oz.)
- Cooking spray
- 8 large eggs
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