Warm Egg Salad on Croissants recipes

Warm Egg Salad on Croissants recipes

Warm Egg Salad on Croissants recipes

By Food Republic
1 hour

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Details
  • Servings:   4
  • Calories:   747
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 8 strips thick-cut bacon
  • 8 cups water
  • 1/4 cup white vinegar
  • 8 large eggs, at room temperature
  • 4 large butter croissants, halved
  • 1/4 cup mayonnaise, store-bought or homemade
  • 16 leaves baby arugula
Instructions

Warm Egg Salad on Croissants recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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