Crispy Pork With Seared Broccoli

Crispy Pork With Seared Broccoli

Crispy Pork With Seared Broccoli

By Saveur
2 hours

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Details
  • Servings:   4
  • Calories:   966
  • Protein:   93g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 1⁄4 lb. skin-on pork fillet (back loin), or substitute 1½ lb. pork fillet and 10 oz. pork skin
  • 3 tbsp. kosher salt, plus more as needed Freshly ground black pepper
  • 2 tbsp. olive oil, plus more as needed
  • 2 large heads broccoli, cut into medium florets (about 7 cups)
  • 1 tbsp. fresh lemon juice Edible flowers, such as cabbage or broccoli rabe flowers, for garnish
Instructions

Crispy Pork With Seared Broccoli serves 4 original recipe by Saveur.

View original preparation instructions

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