Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • Coarse salt
  • 2 bunches asparagus (about 2 pounds), trimmed
  • ½ teaspoon Dijon mustard
  • 1 ½ tablespoons champagne vinegar
  • Pinch of sugar
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • ½ teaspoon finely chopped fresh tarragon
Instructions

Asparagus Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

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