Asparagus Latkes
Ingredients
- 1 pound asparagus
- 8 ounce yellow onion (about 1 medium or 2 small), halved and peeled
- 2 large eggs
- 1/4 cup rye flour
- 1 teaspoon kosher salt, plus more for sprinkling
- 3/4 teaspoon freshly ground black pepper
- Neutral oil, for pan-frying
Instructions
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