Tangy Cucumber Soup

Tangy Cucumber Soup

Tangy Cucumber Soup

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 pounds Persian or English cucumbers, halved lengthwise, seeded and chopped
  • 1/2 cup plain fat-free Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 2 small garlic cloves
  • 1/2 cup extra-virgin olive oil, plus more for garnish
  • 1 tablespoon chopped dill, plus sprigs for garnish
  • Kosher salt
  • Pepper
Instructions

Tangy Cucumber Soup serves 4 original recipe by Food & Wine.

View original preparation instructions

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