Sautéed Cod With Pea Cream
Ingredients
- 2½ lb. boneless, skinless cod filets, cut into 2″ chunks
- 1 tbsp. mustard seeds, lightly crushed
- 4 tbsp. unsalted butter
- 2 shallots, finely chopped
- 3½ cups fresh or frozen, thawed peas
- Kosher salt and freshly ground black pepper, to taste
- ⅔ cup half-and-half
- 2 tbsp. olive oil
- Roughly chopped dill, to garnish
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