Butternut Squash Apple Soup
Ingredients
- 1 1/2 quarts of chicken stock
- 2 pounds butternut squash cut in small cubes
- 2 tart apples (peeled) cut into small cubes
- 2 shallots chopped
- 1 teaspoon fresh rosemary or 1/2 tsp dried
- 2 tablespoons fresh thyme or 1 tsp dried
- 1/2 cup half and half
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
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