Ingredients
- For the muffin topping:
- 1/4 cup chopped walnuts
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- For the muffins:
- 1 1/2 cup (195g) whole wheat pastry flour
- 1 cup (130g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (164g) granulated sugar
- 1/4 teaspoon kosher salt
- 2 teaspoons cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 2 teaspoons orange zest (from about 1 large orange)
- 2 large eggs, beaten
- 1 1/4 cups buttermilk
- 1/4 cup applesauce
- 5 tablespoons butter, melted
- 1 teaspoons vanilla extract
- 3/4 cup chopped walnuts
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