Pumpkin Muffins with Orange Zest and Rosemary recipes

Pumpkin Muffins with Orange Zest and Rosemary recipes

Pumpkin Muffins with Orange Zest and Rosemary recipes


50 minutes

Details
  • Servings:   12
  • Calories:   366
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 1/2 cups unbleached all-purpose flour
  • 1 cup turbinado sugar
  • 2 1/2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon sea salt
  • 12 tablespoons cold unsalted butter (6 oz) (170 g) – cut in 1” chunks
  • 1 cup golden raisins
  • 1/2 cup walnut halves – coarsely chopped (use a food processor)
  • 2 extra large eggs
  • 1/2 cup orange juice
  • 2 teaspoons finely grated orange zest (use a microplane grater)
  • 2 teaspoons finely chopped fresh rosemary
  • 1 cup fresh pumpkin purée
  • 1/2 cup non-stick muffin pan (for 12 muffins) – lightly buttered
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