Beef Stroganoff
Ingredients
- ¼ Cup sour cream or plain Greek yogurt (not nonfat)
- 1 Teaspoon brown or Dijon mustard
- 1 Teaspoon Worcestershire sauce
- 2 Teaspoons chopped fresh (or 1 teaspoon dried dill)
- ¼ Teaspoon freshly ground black pepper
- Salt
- 3–4 Ounces cooked steak or pot roast, thinly sliced (²⁄₃ to ¾ cup)
- 1½ Cup cooked egg noodles or pappardelle broken into short pieces
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