Beef Stroganoff
Ingredients
- 12 ounces egg noodles
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 pound sirloin steak, cut into small cubes
- Salt and freshly ground black pepper
- 8 ounces cremini mushroom caps, halved
- 2 carrots, finely chopped
- 1/2 onion, finely chopped
- 1/2 cup brandy
- 2 1/4 cups beef stock
- 2 tablespoons cornstarch
- 1/4 cup sour cream
- 1 heaping teaspoon Dijon mustard
- Chopped fresh parsley, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments