Ingredients
- 3 pounds pork boneless stew meat thawed and pat dry
- ¼ cup plus 2 Tablespoons all-purpose flour or half the amount of cornstarch for a GF version
- 2 teaspoons salt or more if desired
- 1 teaspoon ground black pepper
- ½ teaspoon sweet paprika
- 2 Tablespoons oil
- ½ large white or yellow onion small diced
- 2 large garlic cloves minced
- 2 cups chicken or vegetable broth
- ¼ cup dry white wine
- 1 Tablespoon tomato paste
- 8 oz sliced white mushrooms
- ½ cup light sour cream or Greek yogurt
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