Easy pork chive dumplings
Ingredients
- 500g 20% fat pork mince
- 200g Chinese garlic chives or coriander or Chinese leaf if you can’t find them, finely sliced
- 1 ½ tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp white pepper
- 1 tsp sugar
- 1½ tsp cornflour
- 1 tbsp sesame oil
- 40 defrosted pre-made dumpling wrappers
- vegetable oil, for frying
- 1 tbsp Chinese black vinegar
- 1 tsp chilli oil
- ½ tbsp sesame oil
- 1 small spring onion, finely sliced
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