Bison Dumplings

Bison Dumplings

Bison Dumplings


Serves 20

Details
  • Servings:   20
  • Calories:   360
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 Pound ground bison
  • 1 Tablespoon minced ginger
  • 2 Tablespoons very thinly sliced scallions, plus more for garnish
  • 2 cloves garlic, minced
  • 2 Teaspoons sesame oil
  • Salt and freshly ground black pepper, to taste
  • 40 round dumpling wrappers
  • Vegetable oil, for frying
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library