Ingredients
- 1 Pound ground bison
- 1 Tablespoon minced ginger
- 2 Tablespoons very thinly sliced scallions, plus more for garnish
- 2 cloves garlic, minced
- 2 Teaspoons sesame oil
- Salt and freshly ground black pepper, to taste
- 40 round dumpling wrappers
- Vegetable oil, for frying
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