Ingredients
- 3 pounds chicken pieces (preferably breasts and thighs)
- 1 medium yellow onion, chopped
- 2 carrots, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, finely chopped
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 4 sprigs fresh parsley, plus more for garnish
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- Dash cayenne pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
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