Seafood Strudel

Seafood Strudel

Seafood Strudel

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 lb. each shrimp scallops and salmon
  • 2 carrots sliced thin
  • 1 medium onion
  • 1 10-oz package frozen spinach thawed and drained
  • 1/4 cup bread crumbs
  • 1/2 teaspoon salt
  • 6 phyllo sheets
  • 2 TBS butter
Instructions

Seafood Strudel serves 6 original recipe by PBS Food.

View original preparation instructions

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