Seafood Gratin

Ingredients

• 1 cup seafood stock or clam juice
• 1 cup heavy cream
• 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided
• 3 tablespoons tomato puree
• 1/2 teaspoon saffron threads
• 8 ounces raw shrimp, peeled, deveined, and cut in half crosswise
• 8 ounces raw halibut, cut into1-inch chunks
• 8 ounces cooked lobster meat, cut into 1-inch chunks
• 7 tablespoons unsalted butter, divided
• 1 tablespoon all-purpose flour
• Kosher salt
• Freshly ground black pepper
• 3 cups julienned leeks, white and light green parts (2 large)
• 1 1/2 cups julienned carrots (3 carrots)
• 1 cup panko (Japanese dried bread crumbs)
• 1/3 cup freshly grated Parmesan
• 2 tablespoons minced fresh flat-leaf parsley
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon minced garlic (2 cloves)

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