Frozen Yogurt and Fruit Pops

Frozen Yogurt and Fruit Pops

Frozen Yogurt and Fruit Pops

By Martha Stewart
8 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   123
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 cups Greek yogurt
  • 6 tablespoons honey
  • 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango
Instructions

Frozen Yogurt and Fruit Pops serves 10 original recipe by Martha Stewart.

View original preparation instructions

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