Warm raspberry cupcakes with orange sugar drizzle

Warm raspberry cupcakes with orange sugar drizzle

Warm raspberry cupcakes with orange sugar drizzle


Serves 12

Details
  • Servings:   12
  • Calories:   325
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 200g self-raising flour
  • 2 tsp baking powder
  • 200g unsalted butter softened
  • 4 eggs
  • 200g caster sugar
  • 3 tbsp milk
  • 50g ground almond
  • zest of 1 medium orange
  • 150g punnet raspberry lightly crushed, plus extra to decorate
  • juice of 1 medium orange
  • 4 tbsp caster sugar
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