Broiled Mackerel with Scallions and Lemon
Ingredients
- 1½ pounds mackerel fillets
- 2 tablespoons olive oil
- Kosher salt, freshly ground black pepper
- 2 teaspoons finely grated lemon zest
- 3 tablespoons fresh lemon juice, plus lemon wedges for serving
- 3 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
- 2 tablespoons chopped fresh dill, plus more for serving
- 2 bunches scallions, trimmed
Organization Tags
Tags easily organize your Recipe Library
Comments