Ingredients
- FOR KOFTA:
- 2 cups bottle gourd, grated
- 3 onions, chopped
- 1 inch ginger, finely chopped
- 2 green chillies, finely chopped
- 1 pinch baking soda
- 3 teaspoons gram flour
- 1/4 teaspoon red chilli powder
- 1/2 cup coriander leaves, chopped
- 1/2 no. potato, boiled and mashed
- 4 teaspoons oil, for frying the kofta
- FOR MAKING GRAVY:
- 1/2 teaspoon whole cumin seed
- 2 onions, roughly chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger paste
- 1/2 teaspoon garlic, chopped
- 3 teaspoons cashew nut paste
- 1 teaspoon poppy seed paste
- 1 teaspoon cumin seed powder
- 1/4 teaspoon termeric powder
- 1 teaspoon chilli powder
- 2 teaspoons corriander powder
- 1/2 teaspoon garam masala powder
- salt, to taste
- 2 teaspoons oil
- 1/2 cup low-fat milk
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