Spinach Kofta

Spinach Kofta

Spinach Kofta


35 minutes

Details
  • Servings:   4
  • Calories:   193
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For Koftas
  • 2 tablespoons cottage cheese
  • 1 cup spinach
  • 1 cup of mashed boiled potatoes
  • 2 green chilies
  • 1 teaspoon salt
  • 1 teaspoon chopped ginger
  • For the Gravy
  • 1 big bunch spinach (blanch and make them into a paste)
  • 2 big onions (blanch the onions and grind them into a coarse paste)
  • 2 medium tomatoes (blanch the tomatoes and puree them)
  • 1 teaspoon ginger-garlic paste
  • 1⁄4 teaspoon garam masala powder
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon coriander powder
  • 1⁄2 teaspoon turmeric powder
  • 2 tablespoons cashew nuts paste
  • salt
  • 2 tablespoons clarified butter
  • 1 teaspoon cumin seed
  • 1 teaspoon cream
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