Gluten Free Maple Walnut Bread

Gluten-Free Maple Walnut Bread

Gluten-Free Maple Walnut Bread

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   505
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2¼ Cups gluten-free flour blend, such as King Arthur
  • ⅔ Cup tapioca flour
  • ⅔ Cup potato starch
  • 1 Tablespoon baking powder
  • ½ Teaspoon baking soda
  • 1½ Teaspoon xanthan gum
  • 1½ Teaspoon ground cinnamon
  • 1 Teaspoon salt
  • 1 Cup pure maple syrup from Canada
  • 1 Cup buttermilk, at room temperature
  • 2 large eggs
  • 1 stick unsalted butter, softened
  • ¾ Cup chopped walnuts
Instructions

Gluten-Free Maple Walnut Bread serves 8 original recipe by The Daily Meal.

View original preparation instructions

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