Autumn Romance Vegetable Stew Provencale

Ingredients

• 3 celery ribs, chopped
• 2 bay leaves
• 1 leek, light green and white parts only, thoroughly rinsed and thinly sliced
• 1 cup chopped red onion
• 1 1⁄2 cups chopped parsnips
• 1 cup fresh stringless green beans, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 1⁄2 cups sugar snap peas, trimmed
• 5 -6 garlic cloves, sliced (use an amount you like)
• 1 1⁄2 cups small cauliflower florets
• 1⁄2 lb bacon, fat rendered out and chopped
• 2 cups chopped baby eggplants
• 1 1⁄2 cups cremini mushrooms or 1 1⁄2 cups portabella mushrooms, sliced
• 1 cup chopped yellow and orange baby carrots
• 3 cups chopped purple potatoes, and
• fingerling potato
• 1 1⁄2 cups grape tomatoes
• 5 sun-dried tomatoes, chopped
• 1⁄4 cup chopped Italian parsley
• 1 1⁄2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 1⁄2 teaspoons herbes de provence
• 3⁄4 cup dry white wine or 3⁄4 cup apple cider
• 12 ounces tomato juice
• 2 tablespoons olive oil

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