Brussels Sprouts Baba Ghanoush

Brussels Sprouts Baba Ghanoush

Brussels Sprouts Baba Ghanoush

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 pound brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt, divided, plus more to taste
  • 1/2 cup hazelnuts
  • 1 cup tahini (such as Soom)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon ground cumin
  • 1 ice cube
  • 1/2 cup cold water
  • 1/4 cup chopped fresh flat-leaf parsley
Instructions

Brussels Sprouts Baba Ghanoush serves 8 original recipe by Food & Wine.

View original preparation instructions

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