Baba with Rum
Ingredients
- 1 envelope active dry yeast
- 1/8 cup cake flour, plus 5 cups
- 1/4 cup warm water
- 3/4 stick sweet butter, plus 2 tablespoons to grease the pan
- 1/2 cup sugar
- 1/4 teaspoon salt
- 5 large eggs, plus 2 yolks
- 1 cup water
- 1 cup sugar
- 1/2 cup dark rum
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