Cranberry Baba Cakes
Ingredients
- 1/4 cup dried cranberries, chopped
- 1 cup orange liqueur (recommended: Grand Marnier), optional
- Melted butter, for brushing molds plus 4 tablespoons room temperature, cut into small pieces
- 3/4 cup warm water
- 1 package yeast
- 1 tablespoon sugar, plus 2 cups for syrup
- 1 egg, room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon orange flower water
- 1/2 cup orange marmalade
- Whipped cream, for serving
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