Ingredients
- 1 can (16 ounces) solid-pack pumpkin
- 1 cup fat-free egg substitute
- 1/2 cup splenda or other granular sugar substitute
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely chopped walnuts
- sugar-free maple syrup
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