Shrimp Cakes
Ingredients
- 1/4 cup cumin seeds
- 3 tablespoons whole black peppercorns
- 1 tablespoon coriander seeds
- 2 tablespoons sugar
- 1 1/2 teaspoons sea salt
- 1 pound sweet potatoes
- 4 tablespoons (or more) extra virgin olive oil
- 4 large garlic cloves , unpeeled
- 8 ounces peeled, cooked shrimp , coarsely chopped
- 2/3 cup fresh cilantro
- 2/3 cup finely ground breadcrumbs
- 2 tablespoons finely chopped pickled or fresh jalapeños , seeds discarded
- 2 tablespoons finely chopped red onion
- Flour for dusting ( 1/2 to 1 cup )
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