Puestos Red Michelada recipes
Ingredients
- 10 tomatoes
- 2 cups tomato juice
- 3 jalapeno roasted, skin and seeds removed
- 1/2 cup diced onion
- 1 tablespoon finely ground sea salt
- 1 teaspoon freshly ground black pepper
- 1 cup lime juice
- 1/2 cup orange juice
- 1/2 cup hot sauce (Tabasco, Tapatio or Cholula would work here)
- Mexican beer
- ice
- lime wedges
- sea salt
- chile powder
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