Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 large onion, finely chopped
- 1 large potato, cubed
- Sea salt
- Freshly cracked pepper
- 6 cups chicken stock
- 10 cherry tomatoes, halved
- 1 teaspoon dried Greek oregano
- 2 zucchinis, thinly sliced
- 1 can cannellini beans
- 1/2 teaspoon pesto, optional, for garnish
- Freshly grated Parmesan
- 1 loaf crusty Italian bread, for serving
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