Ingredients
- 1 tbsp chopped parsley
- 2 x onions
- 1 cup shredded cabbage
- 1/2 cup green beans
- 1/2 cup celery
- thyme, salt, pepper, basil
- 2 x cloves garlic
- 5 tbsp olive oil
- Some tiny pasta
- 3/4 lb tomatoes
- 1 cup peas
- A pinch of sugar
- 6 1/2 cup stock
- Parmesan for serving
Personal Notes
Organization Tags
Comments