Egg Tikka Masala with Chickpeas

Ingredients

• 2 tablespoons oil (olive or grapeseed oil)
• 1 teaspoon whole cumin seeds
• 1 medium sized red onion, diced
• 2 cloves of garlic, chopped
• 1/2 tablespoon freshly grated ginger
• 1 teaspoon salt or to taste
• 2 cups fresh diced tomatoes (about 6) or a 14-ounce can
• 1/2 cup whole Greek yogurt or light sour cream
• 1 teaspoon sugar
• 1 cup cooked chickpeas
• 4 hard boiled eggs, (can be halved)
• 1 tablespoon dried fenugreek leaves (kasuri methi) leave it out if you cannot find it
• 1 teaspoon fresh garam masala
• Chopped cilantro to garnish
• 1 tablespoon butter or ghee to finish

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