Salmon Tikka
Ingredients
- 1 cup plain yogurt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons tomato paste
- 1 tablespoon minced ginger
- 1 tablespoon lemon juice
- 2 teaspoons brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon red chili powder
- 2 cloves garlic, minced
- A pinch of salt and pepper
- One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each
- 1 small orange pepper, cut into 16 equal pieces
- 1 small red pepper, cut into 16 equal pieces
- Vegetable oil, for the grill
- A pinch of salt
- Lemon wedges, for serving
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