Chicken Tikka Masala
Ingredients
- 2 to 3-inch piece fresh ginger, peeled
- 4 cloves garlic, peeled
- 1 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon tomato paste
- 1 teaspoon distilled white vinegar or lemon juice
- 1 cup plain yogurt, plus more for garnish
- 1 cup vegetable oil
- 1 pound chicken breast, boneless and cut in small pieces
- Mint leaves, for garnish
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