Ingredients
- 4 teaspoons garam masala (see Note)
- ½ teaspoon salt
- ¼ teaspoon turmeric
- ½ cup all-purpose flour
- 1 pound chicken tenders
- 4 teaspoons canola oil, divided
- 6 cloves garlic, minced
- 1 large sweet onion, diced
- 4 teaspoons minced fresh ginger
- 1 28-ounce can plum tomatoes, undrained
- ⅓ cup whipping cream
- 1/2 cup chopped fresh cilantro for garnish
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