Shrimp Tikka with Fresh Mango Chutney

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 1 (1-inch) piece fresh jalapeño, chopped (about 2 teaspoons)
• 1 (1-inch) piece peeled ginger, chopped
• 1 large garlic clove, smashed
• 2 teaspoons ground garam masala
• 3/4 teaspoons turmeric
• 1/8 teaspoons grated nutmeg
• 2 pound large shrimp in shell, peeled, leaving tail fan attached
• 1 teaspoon ground cumin
• 1 (3/4-pound) unripe mango, chopped
• 1/3 seedless cucumber, peeled and chopped (3/4 cup)
• 1/2 cup chopped red onion
• 1 to 2 teaspoons minced fresh jalapeño with seeds
• 3 tablespoons fresh lime juice
• 3 tablespoons thinly sliced mint
• 3 tablespoons chopped cilantro
• Equipment: 10 (12-inch) wooden skewers, soaked in water 30 minutes
• Accompaniment: lime wedges

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