Italian Meatballs in Vodka Sauce
Ingredients
- 1 tablespoon olive oil
- One 1 1/2- to 2-pound package fresh meatballs (about 24 meatballs)
- 1/2 cup vodka
- One 32-ounce jar marinara sauce
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- Freshly grated Pecorino Romano or Parmesan, for garnish
- Torn fresh basil leaves, for garnish
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