Soy Glazed Salmon Bowls
Ingredients
- 1 1" piece ginger, peeled, finely grated
- 1 garlic clove, finely grated
- ¼ cup unseasoned rice vinegar
- 3 Tbsp. extra-virgin olive oil, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 12 oz. green beans, trimmed, halved crosswise
- 1 cup cherry tomatoes, halved
- 4 4 –6-oz. skinless salmon fillets or one 1–1½-lb. skinless salmon fillet, cut into 1" pieces
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- Steamed jasmine rice and sesame seeds (for serving)
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