Salmon Ceviche
Ingredients
- 1 lb. sushi-grade or previously frozen salmon, defrosted, with skin removed
- 0.5 medium red onion
- 0.25 c. freshly chopped cilantro
- 1 lemon drop chili pepper, Serrano pepper, or jalapeño, thinly sliced
- 0.5 avocado
- 0.5 tsp. toasted sesame oil (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments