Ingredients
- 1 ½-2 pounds large russet potatoes
- Salt
- 8 tablespoons butter
- 1 yellow onion, chopped
- 2/3 cup chopped carrots, in ¼-to-½-inch pieces
- 1 ½ pounds ground beef
- 2/3 cup peas
- 2/3 cup corn kernels
- Freshly ground pepper
- 1 teaspoon Worcestershire sauce
- ½ cup beef broth, plus more if needed
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