Vegetarian Shepherds Pie

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   450
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb. broccoli
  • 1 lb. mushrooms
  • 1 onion
  • 3/4-cup butter
  • 10 cloves garlic
  • 1 lb. carrots
  • 3/4-cup Monterrey cheese
  • 3/4-cup Jack cheese
  • salt and pepper
Instructions

Vegetarian Shepherd's Pie serves 6 original recipe by Food Network.

View original preparation instructions

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