Sour Cream Enchilada Sauce

Sour Cream Enchilada Sauce

Sour Cream Enchilada Sauce


10 minutes

Details
  • Servings:   4
  • Calories:   474
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • mexican
Ingredients
  • 12 ounces Monterey Jack cheese, shredded
  • 1 cup Sour cream
  • 1/2 cup Chicken broth
  • 1/4 cup Corn starch (for thickening slurry)
  • 1 cup Water (for thickening slurry)
  • 2 tablespoons Jalapeno juice
  • Salt to taste
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