Gluten Free Zucchini Bread

Ingredients

• * 2 C shredded zucchini
• * 1 can (8 oz.) crushed pineapple, drained
• * 3 C all-purpose gluten-free flour (I used Teff Flour, see picture below)
• * 3 eggs
• * 1 C coconut oil
• * 2 C sugar (Raw sugar)
• * 2 tsp. gluten-free vanilla
• * 2 tsp. baking soda
• * 1 tsp. Real Salt (kosher saltt)
• * 1/2 tsp. baking powder
• * 1 1/2 tsp. cinnamon
• * 3/4 tsp. nutmeg (dash)
• * 1 C chopped walnuts (optional) (I used almond slivers)
• * I (don't judge) used a cup of canned sliced carrots
• * I added a handful of raisins

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