Gluten Free Banana Coconut Bread

Name: Gluten Free Banana Coconut Bread
Ingredients: 3 ripe bananas; 4 tablespoons coconut oil, melted; 3 extra large eggs; 2 tablespoons agave; 2 teaspoons vanilla extract; 1/4 cup coconut flour; 1/4 cup arrowroot starch; 1 1/4 cups hazelnut or almond flour; 2 tablespoons flaxseed meal (optional) (pulse flaxseed in a mini food processor until ground); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup toasted pecans; 1/2 cup sweetened flaked coconut; 2 tablespoons chopped pecans (optional); 2 tablespoons pumpkin seeds (optional)