Recipe: Saucy Skillet Salmon
Ingredients
- 2 pints cherry tomatoes (about 20 ounces or 4 cups total)
- 2 cloves garlic, smashed
- 3 tablespoons olive oil, divided
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon kosher salt, plus more for seasoning
- Freshly ground black pepper
- 4 (6-ounce) skin-on salmon fillets
- Cooked couscous , for serving
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