Chicken Fajita Marinade
Ingredients
- 4 tbsp. extra-virgin olive oil or canola oil, divided
- 2 cloves garlic, grated or minced
- 1 tbsp. lime zest, plus 2 tbsp. lime juice
- 1.5 tsp. ground cumin, divided
- 1 tsp. chili powder
- 0.5 tsp. red pepper flakes
- 2 lb. boneless skinless chicken breasts (4 breasts)
- 6 multi-colored bell peppers, halved, seeds and ribs removed
- 2 large red onions, sliced horizontally ½” thick, rings kept intact
- 12 (8") flour tortillas
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