Chicken Fajita Stir Fry

Ingredients

• 1 pound boneless, skinless chicken breast, cut into ¼-inch-thick bite-size slices
• 2 teaspoons cornstarch
• 1 ½ teaspoons reduced-sodium soy sauce plus 1 Tbsp., divided
• 1 teaspoon hard cider or dry sherry plus 1 Tbsp., divided
• 1 teaspoon vegetable oil plus 1 Tbsp., divided
• 2 tablespoons unsalted chicken broth plus ¼ cup, divided
• 2 teaspoons red-wine vinegar
• 1 small red onion, thinly sliced (about 1 cup)
• 3 cloves garlic, smashed
• 1 teaspoon chili powder
• 1 large red bell pepper, cut into ⅛-inch strips (about 12 oz. or 2 cups)
• ¼ teaspoon salt
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 12 Boston lettuce leaves
• ¼ cup nonfat plain Greek yogurt
• ½ cup diced ripe mango, peach, or pineapple (¼-inch)
• ¼ cup diced avocado (optional)
• Lime wedges for serving

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