Meatballs Fajita Style
Ingredients
- 8 ounces baby bell peppers, quartered and seeded
- 1 onion, thickly sliced
- 2 tablespoons extra-virgin olive oil, plus more for the pan
- Kosher salt and freshly ground pepper
- 1 8-inch flour tortilla
- 1 cup converted white rice
- 1/2 cup salsa (mild, medium or hot)
- 1 1/4 pounds ground beef
- 1 large egg
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Sour cream, pickled jalapeños and crumbled cotija cheese or queso fresco, for topping
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